3 28oz. cans of ready cut tomatoes
2 4oz. cans diced green chilies
2 8oz. cans tomato sauce
1 bundle of diced green onions
5 cloves garlic, minced
1 Tablespoon lawry's seasoned salt
1 teaspoon dried crushed red chili peppers
1/2 teaspoon red cayenne pepper
1 bunch cilantro, chopped then blend with tomato sauce in blender
Mix all ingredients and store in refrigerator.
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